СOLD VACUUM DRYING

For us cold vacuum drying happens simultaneously with the process of osmosis, which leads to product sweetening with natural sugars. The process is carried out at temperatures of up to 42°C. The moisture is removed by vacuum, and osmosis results in sweetening of the product with apple or grape juice. The resulting product is dried and sweetened. This method of drying protects much better the nutritive value of products than classical drying as temperature of drying is much lower. We use cold vacuum drying in combination with osmosis for our organic wild berries and fruits to produce product known as infused dried fruits.